| Sample
of an evening menu as it changes every day! |
Nibbles: |
Marinated Olives |
£2.00 |
Selection of Roasted Nuts |
£1.50 |
Basket of Fresh Bread and Butter |
£1.50 |
starters: |
Soup
of the Day with Crusty Bread |
£3.75 |
Smooth Chicken
Liver Parfait with Spiced Apple Chutney and Toasted
Country Bread
|
£4.95 |
Salad
of Pickled Pears with Cornish Blue Cheese, Caramelized Walnuts & Curry
Oil |
£5.00 |
Thai
Haddock Fish Cakes, Pickled Cucumber, Spring Onion and Sesame
Salad with a Chilli and Aniseed Dressing |
£5.50 |
Marinated
Mackerel Salad with Tapenade Croutons
|
£5.50 |
mains: |
½ or
Whole Roasted Harbour Lobster with Aioli and Spinach |
£32 per kilo |
| Newquay
Harbour Crab Claw Salad with Garlic and Lemon Butter |
£10.50 |
| A
selection of local fish served
with Herb Butter |
£14.95 |
Whole Roast
Lemon Sole with Orange Hazelnut and Chive Butter
|
£12.95 |
Moules Marinere
|
£12.50 |
Wild
Local Turbot Fillet on Buttery Spring Cabbage, Crushed New
Potatoes and Sauce Vierge |
£14.50 |
Roasted Butternut
Squash Risotto with Sage, Brown Butter and Crisp Parmesan
|
£9.90 |
Grilled Breast
of Chicken with Creamy Parmesan Polenta, Red Pepper
and Lentil Vinaigrette
|
£10.50 |
21 Day Hung
Cornish Sirloin with Watercress, Rosti Potato & Shallot
and Red Wine Sauce
|
£14.50 |
Sides : |
•French
Fries• Cumin
Roast Carrots• Gratin
potatoes•
• Mixed
Salad• Roast
New Potatoes with Balsamic & Sea Salt• •Mixed
Steamed Vegetables with Herb Butter•
|
all @ £1.95 |
| Desserts: |
|
| Crème Brûlée
with an Almond Biscuit |
All @ £4.50 |
| Baked Vanilla Cheese Cake with
a Raspberry Coulis |
| Honey Roasted Fresh Figs with
Rum & Raisin Ice Cream |
| Rich Chocolate Tart with Clotted
Cream |
| Ice Creams |
£3.50 |
| Cornish Cheese
Board |
£6.50 |
kids: |
cheese and tomato pasta |
all £3.50 |
| burger fries and salad |
| home made fish fingers chips and peas |
Optional charge
of 10% for parties of 8 or more. |
